This has long been one of my all time favorite treats to make (and share!). It’s super easy, too!!
Chocolate Covered Strawberries
Makes 20 medium-large sized berries (or a pound).
You will need:
1 pound fresh strawberries (washed and dried)

1 and 1/2 Tablespoons of Unsalted butter
1 Tablespoon of Light Corn Syrup
1/2 Cup Semi-Sweet Chocolate Chips

Wash and thoroughly dry berries (berries that are still wet will not hold the chocolate).
Melt all together in small saucepan over low heat (OR, microwave in glass bowl for 90 seconds on high).
Stir until smooth. Dip berries, covering 3/4 with chocolate.

Place dipped berries onto wax paper covered plate. This prevents the chocolate from sticking to the plate once hardened. Refrigerate until set. ENJOY!

Happy Valentine’s Day from Slice of Lime and family.
Major props to The Purple Foodie for inspiring me with her yummy recipes and beautiful food pictures to document something I’m making in the kitchen.